Tortellini Soup

A year ago today, I did something I never thought I’d ever be able to do. I started a blog.

I didn’t really know what to expect when I wrote that first post about chicken noodle soup. I was sure no one but my mom and dad would read it, and I never imagined I’d be sitting here a year later writing my 39th recipe with no plans of slowing down.

I was kneading dough for my grandmother’s shortbread cookie recipe when I got the idea to write a book about my newfound love of cooking, and its ability to connect me to the woman I thought I’d all but lost a chance to know. It was kind of a breakthrough moment for me, at a time when I knew my future was coming whether I wanted it to or not, and decisions needed to be made about the next few steps I’d take.

Writing a book seemed a little far-fetched for me at that point. I was 21, in my fourth year of university and in the midst of battling a fairly intense bout of depression. The commitment of writing a book seemed far too much for me to handle.

“Why don’t you start a blog?” my boyfriend asked one evening, shortly after we’d watched Julie and Julia.

I think I responded with something like, “Yeah, maybe,” code words for, “Probably not, but I don’t want to hurt your feelings.”

Then I was sitting on the living room couch one Friday night when it popped into my head.

“Stuck in Thyme,” I blurted out to TJ. “I could call my blog Stuck in Thyme.”

I still don’t know where that name came from. I suspect it has something to do with a sketchy little sign for a mending service in the top window of a run-down building next to my orthodontist. That’s the only reasonable explanation I’ve been able to muster up.

But I think it’s the idea behind the name that makes the most sense to me. At the time I started this blog, I was suffering from depression, severe anxiety and an even worse lack of confidence. But when I baked, I was me. I wasn’t some girl on pills that needed frequent naps, I wasn’t a twenty-something in knots over the future, and I wasn’t sad or angry or disappointed in myself. I was just a girl adding flour and eggs to chocolate chips in order to make cookies.

Cooking was and still is exhilarating. It’s the one time of day when I don’t have to be thinking; thoughts come naturally. Cooking challenges me; some days recipes come together effortlessly, other days they’re disasters. But after each screw-up, I’m always wondering what went wrong, and what I can do differently next time. I’m by no means an excellent cook, but I do believe I’m getting there, albeit slowly.

To date, this blog’s been viewed more than 5,000 times in the past year. It’s a modest accomplishment, but considering my doubts that no one aside from my direct friends and family would ever want to read my stories, it makes me incredibly grateful.

For Stuck in Thyme’s one-year anniversary, I thought it would be appropriate to make another hearty soup. This one, fortunately, is much simpler than chicken noodle from scratch, but it’s every bit as good. It comes from one of my favourite cooking blogs, the Tasty Kitchen Blog.


large saucepan
measuring cups
measuring spoons
cutting board
large kitchen knife
wooden spoon


1 tablespoon olive oil
2 cloves minced garlic
1/4 cup minced onion
1/2 teaspoon dried oregano
4 cups chicken or vegetable broth
28 ounce can of diced tomatoes, with juice
salt and pepper to taste
9 ounce package of tortellini
3 cups chopped spinach
parmesan cheese


In a large saucepan, fry oil and garlic for five minutes. Add broth, tomatoes, oregano, and salt and pepper.

Bring to a boil, then add tortellini. Cook until al dente, about 10 – 12 minutes. Add spinach and cook for 1 – 2 minutes. Season with additional salt and pepper, and serve. Top with freshly grated parmesan cheese.



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